Ingredients 
Serves: 6 

• 1 (1 - 1 1/2 kg) whole chicken
• salt and pepper to taste
• 1 teaspoon paprika

Directions
Preparation:20min  ›  Cook:10hours  ›  Ready in:10hours20min 

1. Crunch up three pieces of aluminium foil into 7-8cm balls and place them in the bottom of the slow cooker.
2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminium foil.
3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

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